Fungal Alfa Amylase Zymotan is an amylolytic enzyme preparation for cereal food use as dough/bread improver or the treatment of flours, containing fungal alpha amylase derived from a selected strain of a Aspergillus oryzae..
Standards Activity
100,000 DU/g
Main feature
1.Reducing sugars helps in color of final loaf of Bread.
2.Also it gives better handling properties & fine crumb Structure.
3. Improves Elasticity and volume.
4.Gives better volume.
5.Less tough dough.
6.Softness in Crumb.
